Posted by admin
on Jan 29th, 2012 in Parsley
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TweetParsley, that little green leafy herb that you get on the side of your plate at the restaurant which you usually discard at the end of the meal is actually something you should be paying a bit more attention to because the health benefits of this tasty herb are many and varied.
In fact, Parsley has a huge amount of vitamins and minerals with twice as much iron as spinach and 153% of the US RDA of...